I’ve only tried to make bread once in my life and while I did have a tasty loaf, I can’t say if it was the best bread in the world. However, I have an inkling that Lois can.
SOURDOUGH by Robin Sloan is the story about a woman named Lois Clary who arrives in San Francisco with a computer science degree. She begins to work at a small tech company building mechanical robot arms to help people do ordinary things.
As a newcomer to the city, she didn’t have many friends so she spent many of her nights at home ordering food from the local restaurant called Clement Street Soup and Sourdough. Every night, she would order the same delicious spicy soup with their famous sourdough bread. And as she ordered, she became friendlier with the two brothers who owned the restaurant.
That was until one day the boys had the move back home due to immigration reasons. Before the two boys left, they gifted Lois with their starter for sourdough bread. It’s an ancient starter that has been passed along generation to generation. The boys left the starter with Lois to keep providing that she takes care of it everyday and makes sure to feed it.
As the skeptic that she is, she goes ahead and does what the boys say, but little did she know that this starter is about to take her on an interesting journey.
San Francisco tech and sourdough go together like peanut butter and jelly. These two things are so synonymous with the city that it makes sense to put together a whole book about it. It was an easy read with an interesting story, but it wasn’t a wow for me. It was good and I liked it, but I wasn’t thinking this could be the best book he’s ever written. What I liked in reading a story about carbs also lacked in some other technical things.
The story is kind of set up like little pockets of time. Each chapter represents one story and the entire book is a culmination of all those stories. It didn’t have the same beat that your average book would have, but each story spoke along the same lines. It’s about bread.
You see Lois get the starter and try to bake her first loaf of sourdough bread. She’s never baked or cooked anything in her life, but she was somehow magically able to bake a loaf of sourdough bread. I know that bread isn’t easy and from the people I know who have tried to make it, no one has done it perfectly.
Yet, you see her bake a loaf and her reaction seemed like this was easy and doesn’t really require much. I understand if Robin Sloan was trying to use the starter as the reason for all the great baking, but I don’t know if you can bake great bread right from the get-go without considering that maybe it’s the starter?
Lois immediately catches the baking bug and start not only making bread for herself, for her friends, for her office, for everyone. One person suggests that she try and sell it and thus begins her story to really make something from the bread. Throughout this, you get little hints and clues as to what might be the cause for her success and you see the magic of the starter. It’s like reading someone’s diary on how they got started with baking bread and all the different things they did to get the bread they wanted. It was more telling than it was showing which made it kind of dull for me.
Then all of a sudden, the sourdough changes on her and about three quarters of the way into the novel, the story really picks up. I was kind of confused by why this didn’t happen much earlier in the novel to help really push the reader along. I really wanted to see what happened with the dough, but even the ending was wrapped up into a neat little bow. I just wanted a little bit more, just another taste of that delicious bread rather than being told.
However, the book did keep me interested because I did end up finishing it. I think it had something to do with the starter, finding its origins, learning how to hone it, figuring out where all of this leads. You get to read about all these things through the email correspondences Lois has with Beoreg, the guy who gave her the starter. It almost feels magical and alive and that was more intriguing to me than listening to her figure out how to make more bread. Like well kneaded dough, these pieces were sprinkled in like bench flour to keep you from getting stuck.
My favorite part is really the descriptions of the bread. The fluffy and doughy centers where people slabbed butter on top and I wish that this story was more about that than learning how to double the bread output Lois was making everyday.
I think what really drew me to the story was the idea that Lois was going into a vocation that she was good at, but not passionate about. Then, you see her start to make bread and become obsessed with creating a beautiful loaf that pleases a lot of people. She questions her job, she questions her motivation, and then she finally figures out what she wants. I think that’s a story that a lot of people can relate to especially when you work in a field that you’re not a fan of. You just want to see Lois succeed because you want to succeed and that’s a resonance I know far too well.
- Published September 5, 2017
- FSG books
- 262 pages
- Rating: 3/5 stars
- Purchase Sourdough: A Novel on Amazon
- Purchase Sourdough: A Novel at Barnes and Noble
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