Ah, another delicious lunch to pair with my current reads. I absolutely am loving sharing these recipes with you. Today’s lunch is from a recipe I found on NomNomPaleo that combines all my favorite Italian flavors into one dish. The best part? It’s Whole30 compliant, dairy-free, and gluten-free because I’m a basic bitch like that.
I love that this recipe doesn’t have any grains in it. I switched out the Italian sausage for ground turkey mostly because I didn’t have sausage in the house. Pair it with a little side salad or get yourself some bread to enjoy this lovely feast.
Here’s the original NomNomPaleo recipe.
I’ve adapted it a little bit for my own tastes and the results feel like you’re eating a lavish quiche. The eggs help bind all the ingredients together, but in the future I’m going to cut back on the egg. It doesn’t taste too eggy, but I just want the other ingredients to shine and the egg to act more like a binder.
Still a successful lunch! Now I’ve got some blog articles to write.